Geoffrey Zakarian Net Worth. Geoffrey Zakarian, a well-known American chef, restauranteur, television personality, and author, is widely recognized for his love of food and culinary arts. This accomplished chef has appeared on numerous TV shows and worked as an executive chef at several well-known eateries.
He’s a guy who constantly gives his best and is adored for his role as a judge on cooking programs. He is adored and respected by his fans, as shown by his extensive social media presence.
At the moment, he is a young American chef, food entrepreneur, television personality, and author. Every detail about this American chef, restauranteur, TV personality, and author is written in this book.
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Geoffrey Zakarian Biography
On July 25, 1959, Geoffrey Zakarian was born in the United States. He is a well-known chef. Chopped, The Next Iron Chef, and Iron Chef America are all Food Network programs that have featured the American chef and television personality. Geoffrey Zakarian’s zodiac sign is Leo, according to Astrologers.
Zakarian is the son of Armenian-American musician George Zakarian and Polish-American Viola (née Hekowicz) Zakarian. He was born on July 15, 1959 in Worcester, Massachusetts. Virginia is his sister, and George is his brother. In 1977, he received his diploma from Burncoat High School.
He went to France after graduating from Worcester State University with a degree in economics and chose to be a chef.
Geoffrey Zakarian Height, Weight and Other Information
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Early Life And Education Of Geoffrey Zakarian
On July 25, 1959, Geoffrey Zakarian was born in Worcester, Massachusetts. Viola Zakarian and George Zakarian were his parents.
Worcester, Massachusetts, where he was born and raised, is his hometown. Zakarian is an American by nationality and a member of the White ethnic group.
Leo is his zodiac sign. He has one brother and a sister, George H., who he discusses. Cynthia Zakarian is the son of Zakarian Jr.
Zakarian worked with Alain Pa’s sard in the spring of 2000, and he attended Hyde Park’s Culinary Institute of America. In addition, he graduated from the same institution.
Geoffrey received his bachelor’s degree in economics from Worcester State University after attending Burncoat High School.
After that, he traveled to France and eventually returned to the Culinary Institute of America in Hyde Park, New York, where he earned an associate degree in 1982 after deciding to become a chef.
Personal life: Ex-Wife, Wife Margaret Anne Williams
For ten years, Geoffrey Zakarian was married to Heather Karaman. Then, at a private wedding ceremony performed in 2005 at Our Lady of Lebanon Roman Catholic Church in Niagara Falls, New York, he married Margaret Anne Williams.
His wife works as a marking executive for 3Sixty Hospitality and is from Buffalo, New York.
Their Children and Residence
Margaret Zakarian was born in 2007, and Anna followed two years later. The couple welcomed their third child, a son named George Harris Zakarian, in 2014. Margaret Zakarian was born in 2007, and Anna followed two years later. Manhattan, New York City is the family’s home.
Geoffrey started working as a pastry sous chef for French master chef Alain Sailhac’s “Le Cirque” in 1983, and he has been there ever since.
He was promoted to executive chef during his five years there. He began his career as an executive chef at the Royalton Hotel’s restaurant “44” in Manhattan, New York City, in 1988, where he assisted the restaurant in reaching three stars by The New York Times.
Rise to Fame as Chef
Geoffrey was hired by David Brody at the Delano Hotel’s “Blue Door” in Miami the next year, in 1995, to oversee Old Navy’s damaged coffee cart business and coffee bar.
He was named executive chef of “Patroon” in Manhattan two years later, and it received three stars from New York Times restaurant critic Ruth Reichl during his tenure.
He then worked at The famed French restaurant “Arpège,” which was awarded three stars by The Michelin Guide, next to renowned chef Alain Passard. As a result, his reputation in the restaurant industry grew.
He has been the executive chef at The Lamb’s Club at The Chatwal Hotel in New York since 2010, after working as an adviser at Borgata’s “The Water Club” since 2007.
Geoffrey Zakarian Restaurants
Geoffrey and his wife launched a restaurant in Manhattan in the spring of 2001. The Town, which was situated at the Chambers Hotel on Manhattan’s east side, was the first of its kind. In 2009, it was decommissioned.
Since they wanted a company that would define their love not simply as love birds but also as business partners, he and his wife Margaret Anne Williams founded this firm.
It used to accommodate nearly a hundred people every day. To commemorate their wedding, he and his wife established a second restaurant called Country.
It opened in 2005 at the Carlton Hotel near Madison Square Park. The New York Times has given both this restaurant and its competitor three stars, making them Michelin Star winners.
Geoffrey Zakarian Restaurants, in addition to his Net Worth, provides him with additional income.
In 2006, Geoffrey and David Gibbons released their first cookbook, “Geoffrey Zakarian’s Town/country: 150 Recipes For Life Around The Table.”
It was praised as one of the greatest books of the year by New York Times critic Amanda Hesser, and The New York Times Book Review named it Editor’s Choice.
In 2014, he published his second cookbook, “My Ideal Pantry: 150 Easy Recipes from 50 Key Ingredients.”
As a judge alongside other chefs, Geoffrey has appeared on the show Chopped several times. As a judge on the 24-Hour Restaurant Battle, he has also appeared.
Zakarian has judged on both Top Chef and Hell’s Kitchen, which he considers a great honor. Geoffrey lost an Iron Chef America challenge in May of 2010. He participated again in December 2011 and won.
Geoffrey joined the program The Kitchen as the host in January 2014. Being a judge and a contestant on the show Cutthroat Kitchen was another lucky break for him.
Restaurants and locations
Town, which is located inside the Chambers Hotel in Manhattan, was Geoffrey’s first commercial property. It was a three-star restaurant that opened in 2001 and closed in 2009.
In 2005, he opened his second restaurant, also in Manhattan, called ‘Country.’ The Michelin Guide awarded him three stars for his first restaurant.
Similarly, The Benjamin Hotel in New York City houses The National, a restaurant that opened in 2010.
Similarly, at Dream South Beach, the 61-year-old is a proud Tudor House owner.
The Norwegian Cruise Lines partnered with Geoffrey to create CounterPoint and Point Royal, both of which are located at The Diplomat Beach Resort in Hollywood, Florida.
Geoffrey Zakarian Net Worth
Geoffrey Zakarian has a net worth of $6 million and is an American chef, restaurateur, television personality, and author.
In Worcester, Massachusetts, in 1959, Geoffrey Zakarian was born. He apprenticed under chef Daniel Boulud after graduating from the Culinary Institute of American in Hyde Park, New York. From 1982 through 1987, he worked as a chef de cuisine at Le Cirque under the name Chef de Cuisine.
In 1990, he joined the restaurant 44 as executive chef. In Manhattan, New York, he started the Town and Country restaurant.
The Next Iron Chef, The Best Thing I Ever Made, The Chew, Iron Chef America: The Series, Chopped, and The Kitchen are just a few of the television programmes where Zakarian has appeared.
In 2010, he was defeated in Iron Chef America by Masaharu Morimoto, but in 2011, he beat Elizabeth Falkner to win The Next Iron Chef.
In 2006, he published Geoffrey Zakarian’s Town/Country, his first book. He is the executive chef of the Lamb’s Club in New York City and a consultant at Atlantic City’s Water Club.
As a result of a class action lawsuit brought by his former employees, Geoffrey filed for personal bankruptcy in 2011.
Geoffrey started earning his first money from a French restaurant, Le Cirque, where he worked as a sous-chef, after having made up his mind about becoming a professional chef.
During his time in the same restaurant, he rose through the ranks to become an executive chef, where he earned a good living.
Geoffrey has established a number of restaurants in different regions of the nation, all of which have received rave reviews. His quick rise to fame and exceptional culinary expertise were quickly recognized by Food Network representatives.
He’s since been in a variety of well-known TV series, and it’s likely that he received a large sum of money.
With his lovely wife Margaret Anne Williams and their children Anna, Madeline, and George, the wealthy culinary expert is currently living in his sumptuous apartment in New York.
Geoffrey Zakarian’s legal woes have cost him big bucks
According to a New York Times story, when employees at a closed restaurant accused him of withholding overtime pay, fabricating payment-related papers, and unfairly charging staff members for meals, Geoffrey Zakarian was sued for $1 million in damages and $250,000 in penalties.
Geoffrey Zakarian is a very busy and successful chef now
After bankruptcy, the culinary genius has learned his lesson and is now expanding his commercial interests. Every day, he wakes up to the joy of his wife and three children.
He owns The National, both a New York and a Dubai establishment that serves American-style food, as well as Geoffrey Zakarian’s The National in Dubai. In addition, he advises on hotels for top-of-the-line restaurants all over the globe.
He’s written four cookbooks that teach you how to prepare delicious and nourishing family meals using only 50 basic ingredients.
His daughters published The Family That Cooks Together, which features home cooking recipes created by the celebrity chef with the support of his girls.
Zakarian Hospitality, a consulting business, and a line of kitchen supplies, cookware items, and utensils designed to assist home chefs become culinary nirvana are among his other businesses.
In addition, he has a line of ingredients for home cooks called the Zakarian Collection.
Zakarian has been the Chairman of City Harvest Food Council, a food rescue organization in New York City that helps to feed the community that has supported his career for more than 40 years, since 2014. The Zakarian culinary empire is clearly not slowing down.
Common Question of Geoffrey Zakarian
Geoffrey Zakarian’s net worth is $1 million. $8 million is the current net worth of the person.
Geoffrey Zakarian’s birthplace is where? Geoffrey Zakarian was born in Worcester, Massachusetts, United States.
Geoffrey Zakarian’s height is what? He stands at a height of 1.78 meters.
Geoffrey Zakarian is how old? Geoffrey Zakarian is 63 years old, according to his age.
For anyone who watches the Food Network on a regular basis, Geoffrey Zakarian is a familiar face.
Iron Chef America, The Kitchen, Chopped, and The Next Iron Chef have all featured the celebrity chef. According to his website, he also hosts the SiriusXM program Food Talk, which features a lot of his Food Network pals.
Despite owning several restaurants, consulting at numerous more restaurants, and publishing four cookbooks, Zakarian is not as wealthy as some of his coworkers.
According to Celebrity Net Worth, the 61-year-old has a net worth of $6 million.